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SPEC SERIES Refrigerator, roll-thru, (2) glass doors front, (2) stainless steel doors rear, locks, cam-lift hinges, digital temperature control, incandescent interior lighting, stainless steel ramps, stainless steel front & sides, aluminum interior, 1/2 HP, 115v/60/1-ph, 9.5 amps, NEMA 5-15P, (accommodates 27"W x 29"D x 66"H carts, NOT included), cULus, UL EPH Classified, Made in USA
Enhanced Storage Efficiency: The True STA2RRT-2G-2S Refrigerator features a roll-thru design with glass doors, providing both easy access and visibility for better organization.
Durable Construction: Built with high-quality stainless steel and glass, ensuring both longevity and sleek presentation in commercial environments.
Energy-Saving Performance: Energy-efficient components help reduce operating costs while maintaining optimal cooling performance.
Precise Temperature Control: Ensures consistent temperatures, safeguarding food integrity and reducing waste.
Convenient Access: The roll-thru design facilitates quick loading and unloading, perfect for high-traffic kitchens.
Ideal for Commercial Use: Perfect for restaurants, bakeries, or grocery stores needing a reliable, high-capacity refrigerator.
Q: What is the True STA2RRT-2G-2S Roll-Thru Refrigerator?
A: It's a two-section, roll-thru commercial refrigerator featuring two glass front doors and two solid rear doors, designed for efficient refrigerated storage and easy access in high-demand foodservice environments.
Q: What are its key features?
A: This model includes four self-closing doors with locks and cam-lift hinges, digital temperature control, incandescent interior lighting, stainless steel ramps, a stainless steel front and sides, aluminum interior, and a self-contained top-mounted refrigeration system using R-134A refrigerant.
Q: What is the storage capacity?
A: It accommodates two 27" W x 29" D x 66" H roll-in racks (sold separately), providing ample storage space for various refrigerated items.
Q: Is it energy efficient?
A: Yes, it utilizes R-134A refrigerant and features an oversized refrigeration system to maintain temperatures between 33°F to 38°F, ensuring efficient energy use while preserving food quality.
Q: Where is it ideal for use?
A: Ideal for bakeries, banquet facilities, healthcare facilities, and cafeterias requiring efficient and accessible refrigerated storage.
Monitor Internal Temperature: Ensure the refrigerator maintains temperatures between 33°F and 38°F. The unit features digital temperature controls for precise management.
Inspect Door Seals: Check the magnetic door gaskets for damage or wear; replace if necessary to maintain energy efficiency and prevent cold air loss.
Ensure Proper Airflow: Keep vents unobstructed and provide adequate space around the unit for ventilation. Proper airflow prevents overheating and maintains efficiency.
Clean Interior and Exterior Surfaces:
Interior: Wipe spills immediately and clean with warm water and a non-abrasive detergent.
Exterior: Use a damp cloth with warm water and a non-abrasive cleaner to preserve the finish.
Defrost as Needed: Perform periodic defrosting to prevent ice buildup, which can affect performance and energy consumption.
Schedule Professional Maintenance: Arrange for annual inspections by a qualified technician to ensure all components function correctly and to address potential issues before they become major problems.
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