True STG1H-1S Heated Cabinet, Reach-In - TRSTG1H1S

True STG1H-1S Heated Cabinet, Reach-In - TRSTG1H1S

SPEC SERIES Heated Cabinet, reach-in, one-section, (1) stainless steel door with lock, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think

• Construction: Built with a stainless steel front and sides, the STR1H-1S ensures durability and resistance to corrosion. The interior features stainless steel side walls, back, floor, door liner, and ceiling, facilitating easy cleaning and maintenance. It includes one solid swing door with a lock and cam-lift hinges for smooth operation.

• Capacity: Designed to hold warm baked or cooked foods, the cabinet provides a total capacity of 31 cubic feet.

• Heating System: Equipped with a 1,500-watt stainless steel heating element, the cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C). Low-velocity fans ensure even temperature distribution throughout the cabinet.

• Humidity Control: A manually controlled vent located on top of the cabinet allows for positive humidity control, preventing food from drying out and ensuring optimal food quality.

• Temperature Display: Features an exterior digital temperature display, allowing staff to monitor and adjust settings as needed.

• Insulation: The entire cabinet structure and solid door are foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP), ensuring energy efficiency and consistent temperature maintenance. 

• Mobility: Mounted on 5-inch diameter castors, with a locking front set, facilitating easy movement and stability.

• Electrical Specifications: Operating at 1.5 kW, the cabinet requires a 208-240/60/1-phase electrical connection and comes with a 9-foot cord with a NEMA 6-15P plug for easy installation.

Q&A

Q: What is the True STG1H-1S Reach-In Heated Cabinet?
The True STG1H-1S is a one-section, reach-in heated cabinet designed to maintain optimal temperatures for prepared foods. It features a single solid swing door and comes equipped with three adjustable chrome shelves.

Q: What are the key features of this heated cabinet?

• Capacity: Provides 31 cubic feet of storage space.

• Construction: Built with a stainless steel front and aluminum sides, complemented by an aluminum interior, ensuring durability and ease of cleaning.

• Door: Equipped with one self-closing solid door featuring a lock, cam-lift hinges, and a stay-open feature at 120°.

• Heating System: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C) using a 1,500-watt heating element, with low-velocity fans for even heat distribution.

• Humidity Control: Includes a manually controlled vent located on top of the cabinet for regulating humidity levels.

• Interior Lighting: Features incandescent interior lighting activated by an exterior on/off switch with safety shielding.

• Temperature Display: Equipped with an exterior digital temperature display, available in Fahrenheit or Celsius.

• Casters: Comes standard with 5" diameter plate casters, with locks provided on the front set, for mobility.

• Certifications: cULus and UL EPH Classified; made in the USA.

Q: What are the dimensions and weight of the True STG1H-1S?

• Width: 27.5 inches

• Depth: 33.75 inches

• Height: 77.75 inches

• Weight: Approximately 350 lbs. 

Q: What are the electrical specifications?
Operates at 208-240 volts, 60 Hz, single-phase, with a NEMA 6-15P plug.

Q: Who is this heated cabinet ideal for?
Ideal for commercial kitchens, foodservice operations, and establishments requiring efficient heated storage to maintain the quality and safety of prepared foods.

Maintenance Tips

• Regular Cleaning: Clean both the interior and exterior surfaces with a mild, non-abrasive cleaner to maintain hygiene and prolong the cabinet's lifespan.

• Condenser Care: Ensure the condenser is free from obstructions and debris to maintain efficient operation.

• Door Maintenance: Periodically inspect door seals and hinges for wear, ensuring the door closes securely to prevent heat loss.

• Temperature Monitoring: Regularly verify that the cabinet maintains the desired temperature range to ensure food safety.