True STG1H-2HS Heated Cabinet, Reach-In - TRSTG1H2HS

True STG1H-2HS Heated Cabinet, Reach-In - TRSTG1H2HS

SPEC SERIES Heated Cabinet, reach-in, one-section, (2) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think

• Construction: Built with a stainless steel front and aluminum sides, the STG1H-2HS ensures durability and resistance to corrosion. The interior features aluminum side walls and back, with stainless steel floor and ceiling, facilitating easy cleaning and maintenance. It includes two solid half doors with locks and cam-lift hinges for smooth operation.

• Capacity: Designed to hold warm baked or cooked foods, the cabinet provides a total capacity of 31 cubic feet.

• Heating System: Equipped with a 1,500-watt stainless steel heating element, the cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C). Low-velocity fans ensure even temperature distribution throughout the cabinet.

• Humidity Control: A manually controlled vent located on top of the cabinet allows for positive humidity control, preventing food from drying out and ensuring optimal food quality.

• Shelving: Comes standard with three heavy-duty, chrome-plated wire shelves, providing ample space for organized food storage.

• Temperature Display: Features an exterior digital temperature display, allowing staff to monitor and adjust settings as needed.

• Insulation: The entire cabinet structure and solid doors are foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP), ensuring energy efficiency and consistent temperature maintenance.

• Electrical Specifications: Operating at 1.5 kW, the cabinet requires a 208-240/60/1-phase electrical connection and comes with a 9-foot cord with a NEMA 6-15P plug for easy installation.

Q&A

Q: What is the True STG1H-2HS Reach-In Heated Cabinet?
The True STG1H-2HS is a one-section, reach-in heated cabinet designed to maintain the temperature of prepared foods. It features two solid half doors and comes equipped with three chrome-plated wire shelves.

Q: What are the key features of this heated cabinet?

• Capacity: Provides 31 cubic feet of storage space

• Construction: Features a stainless steel front with aluminum sides and interior, ensuring durability and ease of cleaning.

• Doors: Equipped with two self-closing, solid half doors with locks, cam-lift hinges, and a stay-open feature at 120°.

• Heating System: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C) using a 1,500-watt heating element, with low-velocity fans for even heat distribution.

• Humidity Control: Includes a manually controlled vent located on top of the cabinet to regulate humidity levels.

• Interior Lighting: Features incandescent interior lighting activated by an exterior on/off switch with safety shielding.

• Temperature Display: Equipped with an exterior digital temperature display, available in Fahrenheit or Celsius.

• Casters: Comes standard with 5" diameter plate casters, with locks provided on the front set, for mobility

• Certifications: cULus and UL EPH Classified; made in the USA.

Q: What are the dimensions and weight of the True STG1H-2HS?

• Width: 27.5 inches

• Depth: 33.75 inches

• Height: 77.75 inches

• Weight: Approximately 330 lbs.

Q: What are the electrical specifications?
Operates at 208-240 volts, 60 Hz, single-phase, with a NEMA 6-15P plug.

Q: Who is this heated cabinet ideal for?
Ideal for commercial kitchens, foodservice operations, and establishments requiring efficient heated storage to maintain the quality and safety of prepared foods.

Maintenance Tips

• Regular Cleaning: Clean both the interior and exterior surfaces with a mild, non-abrasive cleaner to maintain hygiene and prolong the cabinet's lifespan.

• Condenser Care: Ensure the condenser is free from obstructions and debris to maintain efficient operation.

• Door Maintenance: Periodically inspect door seals and hinges for wear, ensuring the doors close securely to prevent heat loss.

• Temperature Monitoring: Regularly verify that the cabinet maintains the desired temperature range to ensure food safety.