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SPEC SERIES Refrigerator, roll-thru, 89"H, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, digital temperature control, stainless steel front, stainless steel ramps, aluminum sides, aluminum interior, 1/3 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P, (accommodates 27"W x 29"D x 72"H cart, NOT included) cULus, UL EPH Classified, Made in USA
Energy Efficiency: The True STG1RRT89-1S-1S Refrigerator features top-tier energy efficiency, lowering operational costs while maintaining optimal temperature control.
Durability: Built with high-quality stainless steel, this model promises long-lasting performance even in high-demand commercial environments.
Storage Capacity: With ample roll-thru access, it maximizes space for easy organization and retrieval of stored items.
User-Friendly Design: The easy-to-operate features and design reduce time spent on maintenance and improve workflow in busy kitchens.
Temperature Precision: Ensures consistent, accurate temperatures, safeguarding food safety and reducing waste.
Ideal for Commercial Use: Perfect for restaurants, grocery stores, and other businesses requiring reliable refrigeration solutions.
Q: What is the True STG1RRT89-1S-1S Roll-Thru Refrigerator?
A: It's a one-section, roll-thru commercial refrigerator designed for efficient storage and easy access in high-demand foodservice environments.
Q: What are its key features?
A: Features include a durable stainless steel front, rear, and door; aluminum sides and interior; two self-closing doors with a 120-degree stay-open feature; cam-lift hinges; digital temperature control; stainless steel ramps; and a self-contained top-mounted refrigeration system using R-513A refrigerant.
Q: What is the storage capacity?
A: Designed to accommodate roll-in racks measuring up to 27" W x 29" D x 72" H (sold separately), providing ample storage space for various refrigerated items.
Q: Is it energy efficient?
A: Yes, it utilizes R-513A refrigerant, which offers improved energy efficiency, and features an oversized refrigeration system to maintain temperatures between 33°F to 38°F
Q: Where is it ideal for use?
A: Ideal for bakeries, banquet facilities, healthcare facilities, and cafeterias requiring efficient and accessible refrigerated storage.
Monitor Internal Temperature: Ensure the refrigerator maintains temperatures between 33°F and 38°F. The unit features digital temperature control for precise temperature management.
Inspect Door Seals: Check the magnetic door gaskets for damage or wear; replace if necessary to maintain energy efficiency and prevent cold air loss.
Ensure Proper Airflow: Keep vents unobstructed and provide adequate space around the unit for ventilation. Proper airflow prevents overheating and maintains efficiency.
Clean Interior and Exterior Surfaces:
Interior: Wipe spills immediately and clean with warm water and a non-abrasive detergent.
Exterior: Use a damp cloth with warm water and a non-abrasive cleaner to preserve the finish.
Defrost as Needed: Perform periodic defrosting to prevent ice buildup, which can affect performance and energy consumption.
Schedule Professional Maintenance: Arrange for annual inspections by a qualified technician to ensure all components function correctly and to address potential issues before they become major problems.
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