True STG2HPT-2S-2S Heated Cabinet, Pass-Thru - TRSTG2HPT2S2S

True STG2HPT-2S-2S Heated Cabinet, Pass-Thru - TRSTG2HPT2S2S

SPEC SERIES Heated Cabinet, pass-thru, two-section, (2) stainless steel doors front & rear with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

What our Experts Think

• Doors: Features four solid stainless steel swing doors (two front, two rear) with cam-lift hinges and bolt locks. Doors stay open past 120° for easy loading and close automatically when opened less than 120°, conserving energy. 

• Shelving: Includes six chrome-plated wire shelves (three per section) to organize and support various food items

• Mobility: Mounted on 5-inch-diameter casters with front brakes, allowing for easy movement and secure placement during operation. 

• Dimensions: Measures 52 5/8 inches in width, accommodating substantial food volume while fitting through standard commercial doorways.

• Electrical Requirements: Operates on 208-240V, single-phase power, consuming 3000W.

Q&A

Q: What is the True STG2HPT-2S-2S Heated Cabinet used for?
A: It's designed to keep food hot, fresh, and ready to serve in commercial kitchens, perfect for pass-thru applications in busy foodservice operations.

Q: What are the key features of this heated holding cabinet?
A: This unit features two solid stainless steel doors, pass-thru design, digital temperature control, durable construction, and precise humidity management.

Q: What temperature range does this cabinet offer?
A: Maintains consistent temperatures between 140°F to 180°F, ideal for holding hot foods safely.

Q: Is this unit energy-efficient and durable?
A: Yes, built with high-quality stainless steel and efficient insulation for long-term performance and energy savings.

Q: Why choose the True STG2HPT-2S-2S for your kitchen?
A: Trusted for reliability, it's ideal for high-volume operations needing easy access from both sides—perfect for kitchens and serving lines.

Maintenance Tips

• Daily Cleaning: Wipe down stainless steel and aluminum surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to maintain the cabinet's finish.

• Door Gasket Inspection: Regularly check the one-piece magnetic door gaskets for wear or damage. Clean them to ensure a proper seal and replace if necessary to prevent heat loss

• Temperature Monitoring: Ensure the digital temperature control maintains the holding range of 140°F to 180°F (60°C to 82.2°C). Adjust settings as needed for consistent food safety.

• Humidity Control: Adjust the manually controlled top vent to regulate humidity levels, preventing food from drying out during holding.

• Electrical Safety: Confirm that the unit remains hardwired to a dedicated 208–230V/60Hz/1-ph circuit. Periodically inspect electrical connections for signs of wear or damage

• Mobility and Stability: Check the 5" diameter plate castors for smooth operation. Lock the front set to secure the cabinet during use

• Regular Maintenance: Schedule periodic inspections of the heating elements and internal components to ensure efficient operation and longevity.