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SPEC SERIES Refrigerator, pass-thru, two-section, (2) stainless steel doors front, (2) glass doors rear, locks, cam-lift hinges, digital temperature control, (6) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR
High-Capacity Storage: The True STG2RPT-2S-2G-HC is designed for operations that need maximum refrigerated space without compromising efficiency.
Pass-Thru Convenience: Solid stainless steel front doors and glass rear doors allow easy access from both sides, improving kitchen flow and speed.
Consistent Cooling Performance: Utilizes a factory-engineered refrigeration system with R290 hydrocarbon refrigerant for eco-friendly, energy-efficient cooling.
Commercial-Grade Build: Heavy-duty stainless steel and aluminum construction ensures long-term durability in demanding environments.
Easy Organization: Comes with adjustable interior shelving and LED lighting for quick product visibility and accessibility.
Ideal for High-Volume Use: Perfect for restaurants, catering setups, and institutions that rely on reliable cold storage and streamlined operations.
Q: What is the True STG2RPT-2S-2G-HC Refrigerator used for?
A: It’s a commercial pass-thru refrigerator designed to support efficient cold storage and dual-side access in high-traffic kitchen environments.
Q: What are the key features of this refrigerator?
A: Features two solid front doors, two glass rear doors, stainless steel construction, pass-thru design, and energy-efficient hydrocarbon refrigeration.
Q: What temperature range does it maintain?
A: Holds food at a safe, consistent temperature between 33°F and 38°F.
Q: How does the pass-thru design improve workflow?
A: Allows staff to access contents from both sides, streamlining kitchen operations and minimizing movement between prep and service areas.
Q: Why choose the True STG2RPT-2S-2G-HC?
A: It delivers energy efficiency, long-lasting durability, and convenient access—ideal for fast-paced commercial foodservice settings.
Clean condenser coils monthly to maintain energy efficiency.
Check door gaskets regularly for tight seals to prevent cold air leaks.
Wipe interior/exterior surfaces weekly with mild detergent to ensure hygiene.
Monitor temperature settings daily to ensure food safety (keep at 33–38°F).
Ensure proper airflow by avoiding overloading shelves.
Schedule annual professional service for optimal performance.
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