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SPEC SERIES Refrigerator, reach-in, three-section, (6) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (9) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, 1/2 HP, 115v/60/1-ph, 9.1 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Durable Construction
Exterior: Features stainless steel front doors with matching aluminum sides, ensuring durability and ease of cleaning
Interior: Constructed with aluminum side walls and back, complemented by a stainless steel floor and ceiling, providing a sanitary storage environment.
Door Design
Half Doors: Equipped with six solid half doors, each featuring locks and cam-lift hinges, minimizing temperature loss during access.
Self-Closing Mechanism: Doors are self-closing with a 120° stay-open feature, enhancing energy efficiency and facilitating easy loading and unloading.
Temperature Control: Maintains a consistent temperature range of 33°F to 38°F (0.5°C to 3.3°C) using an eco-friendly R290 hydrocarbon refrigerant.
Interior Storage: Includes nine adjustable, heavy-duty, PVC-coated wire shelves to accommodate various storage needs.
Energy-Efficient Lighting: LED interior lighting provides clear visibility of stored items while reducing energy consumption.
Mobility: Fitted with 5-inch plate casters, three with brakes, allowing for easy cleaning and maintenance.
Q: What is the True STG3R-6HS-HC Reach-In Refrigerator?
A: It’s a three-section, reach-in commercial refrigerator with six solid half doors, designed for efficient cold storage and easy access to products.
Q: What are its key features?
A: Includes six solid half doors, stainless steel interior and exterior, LED lighting, digital temperature control, and R290 refrigerant for eco-friendly cooling.
Q: What is the storage capacity?
A: Provides generous storage with adjustable, heavy-duty shelves for organized refrigeration across all three sections.
Q: Is it energy efficient?
A: Yes, it’s ENERGY STAR certified, providing energy savings while ensuring reliable, high-performance cooling.
Q: Where is it ideal for use?
A: Perfect for high-volume environments like restaurants, hotels, grocery stores, and large foodservice operations.
Clean Condenser Coils: Clean the condenser coils every 3-6 months to prevent dust buildup and ensure efficient cooling.
Monitor Temperature: Regularly check the internal temperature to maintain a range of 35°F to 38°F for optimal food preservation.
Inspect Door Gaskets: Check door seals for any damage or wear, and replace them to maintain energy efficiency and cold air retention.
Ensure Airflow: Make sure the refrigerator is positioned to allow adequate ventilation and that vents remain unblocked for efficient operation.
Defrost Periodically: Defrost the refrigerator as needed to prevent ice buildup and maintain optimal performance.
Annual Maintenance: Schedule a professional inspection annually to ensure the unit is operating efficiently and to address potential issues before they arise.
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