True STR1H-2HS Heated Cabinet, Reach-In - TRSTR1H2HS

True STR1H-2HS Heated Cabinet, Reach-In - TRSTR1H2HS

SPEC SERIES Heated Cabinet, reach-in, one-section, (2) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think

• Construction: Crafted with a stainless steel front and sides, the STR1H-2HS ensures durability and resistance to corrosion. The interior features stainless steel side walls, back, floor, door liner, and ceiling, facilitating easy cleaning and maintenance. It includes two solid half-swing doors with locks and cam-lift hinges for smooth operation.

• Capacity: Designed to hold warm baked or cooked foods, the cabinet provides a total capacity of 31 cubic feet. It comes standard with one interior kit, which may include shelves or tray slides, depending on the configuration chosen.

• Heating System: Equipped with a 1,500-watt stainless steel heating element, the cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C). Low-velocity fans ensure even temperature distribution throughout the cabinet.

• Humidity Control: A manually controlled vent located on top of the cabinet allows for positive humidity control, preventing food from drying out and ensuring optimal food quality.

• Temperature Display: Features an exterior digital temperature display, allowing staff to monitor and adjust settings as needed.

• Insulation: The entire cabinet structure and solid doors are foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP), ensuring energy efficiency and consistent temperature maintenance.

• Mobility: Mounted on 5-inch diameter castors, with locks provided on the front set, facilitating easy movement and stability.

• Electrical Specifications: Operating at 1.5 kW, the cabinet requires a 208-230/60/1-phase electrical connection and comes with a 9-foot cord with a NEMA 6-15P plug for easy installation.

• Certifications and Warranty: Made in the USA, the STR1H-2HS is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards. It comes with a three-year warranty on parts and labor, underscoring True's commitment to quality and customer satisfaction.

Q&A

Q: What is the True STR1H-2HS Heated Cabinet?
A: The True STR1H-2HS is a single-section reach-in heated cabinet designed to maintain consistent food temperatures. Ideal for commercial kitchens, it ensures your food stays warm and fresh, meeting the high standards of food safety.

Q: What are the key features of the True STR1H-2HS?
A:

• Energy-efficient with high-quality insulation for optimal heat retention.

• Durable stainless steel exterior and interior for easy cleaning and longevity.

• Precise temperature control with a solid-state thermostat.

• Self-closing door with a stay-open feature for easy access.

Q: How does the True STR1H-2HS help my business?
A: It’s perfect for keeping your food at safe, warm temperatures, improving efficiency in busy kitchens. Its rugged construction ensures reliability, reducing the need for maintenance.

Q: What size is the True STR1H-2HS?
A: The cabinet is designed with a single section, offering ample space for holding a large quantity of food while fitting in tight kitchen spaces.

Q: Is the True STR1H-2HS easy to maintain?
A: Yes, its stainless steel finish and solid construction make it simple to clean, while its robust design requires minimal maintenance.

Maintenance Tips

• Regular Cleaning: Clean both the interior and exterior surfaces with a mild, non-abrasive cleaner to maintain hygiene and prolong the cabinet's lifespan.

• Condenser Care: Ensure the condenser is free from obstructions and debris to maintain efficient operation.

• Door Maintenance: Periodically inspect door seals and hinges for wear, ensuring the doors close securely to prevent heat loss.

• Temperature Monitoring: Regularly verify that the cabinet maintains the desired temperature range to ensure food safety.