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SPEC SERIES Refrigerator, pass-thru, one-section, (2) stainless steel half doors front & (1) stainless steel door rear with locks, cam-lift hinges, digital temperature control, (1) interior kit, LED interior lights, stainless steel front & sides, stainless steel interior, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.8 amps, cULus, UL EPH Classified, Made in USA
Pass-Thru Design: Features solid swing doors on both the front and rear, allowing for easy access from both sides—ideal for central kitchen setups or serving areas.
Optimal Storage: Offers 31 cubic feet of storage space, equipped with three adjustable chrome shelves to accommodate various food items.
Energy-Efficient Cooling: Utilizes a top-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F.
Durable Construction: Built with stainless steel front and sides, and an aluminum interior with a stainless steel floor, ensuring longevity and ease of cleaning.
User-Friendly Features: Includes LED interior lighting, a digital temperature display, and 5" castors for mobility.
Q: What is the True STR1RPT-2HS-1S-HC Pass-Thru Refrigerator?
A: The True STR1RPT-2HS-1S-HC is a commercial pass-thru refrigerator designed for easy access to refrigerated items from both sides, improving kitchen workflow and efficiency. It features a top-mounted refrigeration system and a durable stainless steel construction.
Q: What are the dimensions and power requirements?
Dimensions: 27.5" W x 36.13" D x 77.75" H
Weight: Approximately 485 lbs
Capacity: 25.3 cu. ft.
Power: 115V / 60Hz / 1 Phase, 3.8 Amps, NEMA 5-15P plug
Q: What types of environments is this refrigerator ideal for?
A: The STR1RPT-2HS-1S-HC is ideal for high-traffic commercial kitchens, restaurants, hotels, catering operations, and buffet stations, where quick access to refrigerated items from both sides is needed.
Q: Is this refrigerator energy-efficient?
A: Yes, the STR1RPT-2HS-1S-HC is ENERGY STAR® certified, which helps reduce energy consumption and lower operational costs.
Daily Cleaning:
Wipe down stainless steel surfaces to prevent buildup.
Clean door seals to ensure proper closure.
Weekly Care:
Remove and clean shelves with warm, soapy water.
Check that doors close properly and adjust hinges if needed.
Monthly Maintenance:
Vacuum condenser coils to maintain optimal refrigeration efficiency.
Inspect and clean interior lighting to ensure visibility.
Temperature Monitoring:
Regularly check internal temperatures to ensure they remain within the optimal range.
Castor Care:
Inspect and clean castors to maintain smooth mobility.
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