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SPEC SERIES Freezer, reach-in, two-section, -10°F, (4) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (2) interior kits, LED interior lights, stainless steel front & sides, stainless steel interior, 5" castors, 1-1/4 HP, 115v/60/1-ph, 9.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Durable Construction
Exterior: Stainless steel front, sides, and doors ensure durability and ease of cleaning.
Interior: Stainless steel interior walls, back, floor, door liner, and ceiling provide a sanitary storage environment.
Door Design:
Half Doors: Equipped with four solid stainless steel half doors with locks and cam-lift hinges, minimizing temperature loss during access.
Self-Closing Mechanism: Positive seal self-closing doors with magnetic gaskets enhance energy efficiency and maintain consistent temperatures.
Temperature Control: Maintains a consistent temperature of -10°F (-23.3°C) using an eco-friendly R290 hydrocarbon refrigerant, ideal for frozen foods and ice cream
Interior Storage: Includes six adjustable, heavy-duty, chrome-plated wire shelves to accommodate various storage needs.
Energy-Efficient Lighting: LED interior lighting provides clear visibility of stored items while reducing energy consumption.
Mobility: Fitted with 5-inch plate casters, two with locks, allowing for easy cleaning and maintenance.
Q: What is the True STR2F-4HS-HC Reach-In Freezer?
A: It’s a two-section, reach-in freezer with four solid half doors, designed for reliable and efficient frozen storage in high-demand commercial environments.
Q: What are its key features?
A: Includes solid half doors, stainless steel interior and exterior, LED lighting, digital temperature control, and R290 refrigerant for environmentally friendly performance.
Q: What is the storage capacity?
A: Offers ample storage with adjustable, heavy-duty shelves for organized frozen storage.
Q: Is it energy efficient?
A: Yes, it’s ENERGY STAR certified to help reduce energy costs while maintaining optimal freezer performance.
Q: Where is it ideal for use?
A: Perfect for restaurants, hotels, grocery stores, and any foodservice operation needing efficient, high-volume frozen storage.
Condenser Cleaning: Clean the condenser coils every 3-6 months to prevent dirt buildup and ensure efficient cooling.
Temperature Monitoring: Regularly check that the freezer maintains a temperature of -10°F to -20°F for optimal performance.
Inspect Door Seals: Check door gaskets for damage or wear; replace if needed to prevent cold air loss and improve energy efficiency.
Proper Airflow: Ensure there's adequate space around the freezer for airflow; avoid blocking vents.
Defrosting: Perform periodic defrosting to prevent ice buildup, improving energy efficiency and performance.
Annual Maintenance: Schedule a professional inspection annually to ensure the freezer operates at peak efficiency and avoid unexpected failures.
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