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SPEC SERIES Refrigerator, pass-thru, two-section, (2) stainless steel doors front & (2) glass doors rear with locks, cam-lift hinges, digital temperature control, (2) interior kits, LED interior lights, stainless steel front & sides, stainless steel interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 9.1 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Top-of-the-line Performance: The True STR2RPT-2S-2G-HC refrigerator offers exceptional cooling with its energy-efficient, environmentally friendly design.
Durable & Reliable: Built with stainless steel and solid construction, it's designed to withstand the toughest kitchen environments.
Spacious & Accessible: With a pass-thru feature, it's easy to access both sides, maximizing workflow efficiency in high-volume kitchens.
Advanced Cooling Technology: Features a high-efficiency compressor and evaporator, ensuring rapid cooling and consistent temperature control.
Energy-Saving Design: The unit uses hydrocarbon refrigerants (R290), aligning with green standards while reducing operating costs.
Perfect for Commercial Kitchens: Ideal for restaurants, catering services, and other high-demand environments.
Q: What is the True STR2RPT-2S-2G-HC Refrigerator used for?
A: It’s a commercial pass-thru refrigerator designed to provide efficient cold storage with easy access from both kitchen and service areas.
Q: What are the key features of this refrigerator?
A: Includes two solid front doors, two glass rear doors, a pass-thru configuration, stainless steel construction, and energy-efficient hydrocarbon refrigeration.
Q: What temperature range does it maintain?
A: Maintains temperatures between 33°F and 38°F, ensuring safe storage and freshness for perishable items.
Q: How does the pass-thru design enhance kitchen operations?
A: The pass-thru feature allows for quick access to items from both sides, improving workflow and reducing congestion in high-traffic kitchens.
Q: Why choose the True STR2RPT-2S-2G-HC?
A: It combines durability, visibility, and energy efficiency—making it ideal for high-demand foodservice environments that need organized, fast storage.
Daily Cleaning: Clean the stainless steel and aluminum surfaces with a soft cloth and mild detergent. Avoid abrasive materials to preserve the finish.
Inspect Door Gaskets: Regularly check the gaskets for wear and tear. Clean the gaskets to ensure a proper seal and replace them if damaged to prevent energy loss.
Monitor Temperature: Ensure the refrigerator maintains temperatures between 33°F and 38°F. Use the digital temperature controls to check frequently.
Condenser Coil Maintenance: Clean the condenser coils regularly to ensure efficient operation and prevent overheating. A clean condenser will improve the refrigerator's energy efficiency.
Electrical Safety: Ensure the refrigerator is connected to a dedicated 115V circuit. Periodically inspect electrical components for any signs of wear or damage.
Caster Care: Check the 5" plate casters regularly for smooth movement. Lock the casters when the unit is stationary.
Scheduled Maintenance: Regularly service the refrigeration system and internal components to ensure the unit runs efficiently and lasts longer.
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