True TRCB-110-HC Equipment Stand, Refrigerated Base - TRCB110

True TRCB-110-HC Equipment Stand, Refrigerated Base - TRCB110

Refrigerated Chef Base, 110"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (6) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 9.5 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Ample Storage & Workspace: The TRCB-110-HC offers a spacious 110-inch wide stainless steel top with a V-edge, designed to support up to 1,552 lbs of countertop cooking equipment. It includes six drawers, each capable of holding two full-size 12" x 20" x 4" pans, providing organized storage for ingredients and supplies.

• Durable Construction: Built with a one-piece 18-gauge stainless steel top, stainless steel front and sides, and an aluminum back, the TRCB-110-HC is made to withstand the demands of busy commercial kitchens. Its stainless steel floor and coved corners make for easy cleaning and maintenance.

• Efficient Refrigeration: The unit features a self-contained refrigeration system using R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F. The system ensures even cooling with an epoxy-coated evaporator to prevent corrosion, making it reliable and energy-efficient.

• User-Friendly Features: The six drawers are equipped with heavy-duty stainless steel slides and rollers for smooth operation. Magnetic gaskets are removable without tools for easy maintenance, ensuring the unit is both efficient and easy to keep clean.

• Electrical Specifications: Operating on 115V/60Hz/1-phase power, the TRCB-110-HC draws 4.4 amps and includes a 10-foot cord with a NEMA 5-15P plug, making installation simple.

Q&A

Q: What is the True TRCB-110-HC Equipment Stand?
A: The True TRCB-110-HC is a 110-inch-wide refrigerated chef base designed for commercial kitchens. It offers refrigerated storage while serving as a sturdy stand for countertop cooking equipment, making ingredients easily accessible.

Q: What are the key features of this equipment stand?

• Construction: Features a one-piece, 300 series 18-gauge stainless steel top with a "V" edge to contain spills. The front, top, and sides are made of stainless steel, with an aluminum back. The interior is lined with clear-coated aluminum and has a stainless steel floor for easy cleaning.

• Drawers: Equipped with six drawers, each capable of holding two full-size (12" x 20" x 4") food pans (pans sold separately). The drawers have stainless steel slides and frames, with recessed 12-inch handles, and magnetic gaskets for a tight seal.

• Refrigeration: Uses a self-contained, forced-air refrigeration system with R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F.

• Capacity: The base can accommodate up to 12 full-size food pans, providing ample storage for ingredients.

• Mobility: Equipped with 4-inch diameter plate casters, with locks on the front set for stability.

Q: What are the dimensions and electrical requirements?
A: The unit measures 110" W x 31.5" D x 25.375" H. It operates on a 115V/60Hz/1-phase system, drawing 4.4 amps, and comes with a 7-foot cord with a NEMA 5-15P plug.

Q: Is the True TRCB-110-HC suitable for high-volume commercial kitchens?
A: Yes, its robust construction, large storage capacity, and efficient refrigeration system make it ideal for high-demand foodservice environments.

Maintenance Tips

• Monthly Condenser Coil Cleaning: Disconnect power, remove the front grill, and gently clean the condenser coils using a soft brush or vacuum to prevent dust buildup.

• Weekly Exterior Cleaning: Wipe down stainless steel surfaces with a soft cloth and a non-abrasive cleaner to maintain appearance and prevent corrosion.

• Drawer Seal Inspection: Regularly check magnetic drawer gaskets for wear; clean and replace as necessary to ensure a tight seal and energy efficiency.

• Quarterly Interior Cleaning: Remove drawers and clean interior surfaces, including walls, floor, and ceiling, with a mild detergent solution; rinse and dry thoroughly to uphold hygiene standards.

• Biannual Fan Motor Check: Inspect evaporator and condenser fan motors to ensure proper operation, promoting efficient airflow and cooling.

• Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, verify temperature accuracy, and ensure overall system functionality.