True TRCB-36-HC Equipment Stand, Refrigerated Base - TRCB36

True TRCB-36-HC Equipment Stand, Refrigerated Base - TRCB36

Refrigerated Chef Base, 36-3/8"W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/5 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Compact & Durable Design: The TRCB-36-HC features a one-piece 18-gauge stainless steel top with a marine edge, measuring 36 3/8" wide, 32 1/8" deep, and 20 1/2" high, designed to contain spills and withstand the demands of a commercial kitchen.

• Efficient Refrigeration: This refrigerated base uses R290 hydrocarbon refrigerant with a side-mounted compressor to maintain temperatures between 33°F and 38°F, ensuring optimal food storage conditions.

• Versatile Storage: The unit includes two drawers that hold one full-size 12" x 20" x 4" pan and three 1/6-size pans each (pans not included). Its heavy-duty stainless steel slides and rollers ensure smooth drawer operation.

• Mobility & Stability: Equipped with 4" front-locking casters, the unit is easy to move and remains stable when in place, offering flexibility in positioning.

• Electrical Specifications: Operating on 115V/60Hz/1-phase power with a 2.4-amp draw, it comes with a 10-foot cord and NEMA 5-15P plug for easy installation.

Q&A

Q: What is the True TRCB-36-HC Equipment Stand?
A: The True TRCB-36-HC is a 36⅜-inch-wide refrigerated chef base designed for commercial kitchens. It combines refrigerated storage with a durable equipment stand, allowing easy access to ingredients while supporting countertop cooking equipment.

Q: What are its key features?

• Construction: Stainless steel front, top, and sides with a clear-coated aluminum interior and stainless steel floor for durability.

• Top Surface: One-piece 18-gauge stainless steel with a marine edge to prevent spills.

• Drawers: Two stainless steel drawers, each accommodating one full-size (12" x 20" x 4") and three 1/6-size pans (pans not included).

• Insulation: High-density polyurethane insulation throughout the cabinet for energy efficiency.

• Refrigeration: Uses R290 hydrocarbon refrigerant with a temperature range of 33°F to 38°F.

• Mobility: Equipped with 4-inch diameter plate casters, with front casters having locks.

Q: What are the dimensions and electrical requirements?
A: The unit measures 36⅜" W x 32⅛" D x 20½" H and operates on 115V/60Hz/1-phase power, drawing 2.4 amps.

Q: What is the weight capacity of the top surface?
A: The stainless steel top can support up to 717 lbs of countertop equipment.

Q: Is the True TRCB-36-HC suitable for high-volume commercial kitchens?
A: Yes, its durable construction, efficient refrigeration, and spacious design make it ideal for high-demand foodservice environments.

Maintenance Tips

• Monthly Condenser Coil Cleaning: Disconnect the unit from power, remove the louver grill, and gently clean the condenser coils using a soft brush or vacuum to eliminate dust and debris.

• Weekly Exterior Cleaning: Clean stainless steel surfaces with a soft cloth and a non-abrasive, non-chloride cleaner to maintain their appearance and prevent corrosion.

• Monthly Drawer Seal Inspection: Examine the magnetic drawer gaskets for signs of wear or damage. Clean them regularly and replace if necessary to maintain a tight seal and enhance energy efficiency.

• Quarterly Interior Cleaning: Remove drawers and clean the interior surfaces, including walls, back, floor, and ceiling, with a mild detergent solution. Rinse and dry thoroughly to uphold hygiene standards.

• Biannual Fan Motor Check: Inspect the evaporator and condenser fan motors to ensure they are functioning correctly, promoting efficient airflow and cooling.

• Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, verify temperature accuracy, and ensure the overall system is operating optimally.