True TRCB-79-HC Equipment Stand, Refrigerated Base - TRCB79

True TRCB-79-HC Equipment Stand, Refrigerated Base - TRCB79

Refrigerated Chef Base, 79-1/4"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 8.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Dual Functionality: Combines a powerful refrigeration base with a heavy-duty equipment stand—ideal for streamlining workflows.

• Spacious Storage: 4 large drawers hold up to 8 full-size pans (12" x 20" x 4"), keeping ingredients cool and within reach.

• Heavy Load Capacity: Supports cooking equipment up to 1,084 lbs on its reinforced stainless steel top with spill-resistant edge.

• Consistent Cooling: Maintains food-safe temps between 33°F and 38°F with an eco-friendly R290 hydrocarbon refrigeration system.

• Built to Last: All stainless-steel construction with a durable aluminum interior and easy-to-clean drawer slides.

• Easy Mobility: Includes 4” heavy-duty castors for convenient repositioning during cleaning or reorganization.

• Energy Efficient: Fully insulated with foamed-in-place polyurethane for temperature consistency and reduced energy use.

Q&A

Q: What is the True TRCB-79-HC Equipment Stand used for?
A: It’s a commercial equipment stand with a refrigerated base, designed to keep ingredients cold while providing additional workspace in busy kitchens.

Q: What are the key features of this equipment stand?
A: Features a refrigerated base, durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and a spacious work surface, perfect for high-demand environments.

Q: What temperature range does it maintain?
A: Maintains temperatures between 33°F and 38°F, ensuring food stays fresh and safe for use in food preparation.

Q: How does the refrigerated base enhance kitchen efficiency?
A: Offers convenient cold storage beneath the work surface, allowing chefs to store and access ingredients easily without needing extra refrigeration units.

Q: Why choose the True TRCB-79-HC Equipment Stand?
A: It combines durability, efficiency, and space-saving design, making it a perfect choice for commercial kitchens that need both work space and refrigerated storage.

Maintenance Tips

• Clean condenser coils monthly to maintain efficient cooling and energy usage.

• Check drawer gaskets regularly for tight seals and replace if worn out to prevent temperature loss.

• Sanitize surfaces weekly, including the stainless steel top and drawers, to maintain cleanliness and hygiene.

• Monitor temperature daily to ensure the unit stays between 33°F and 38°F for optimal food storage.

• Ensure proper airflow inside the drawers by not overcrowding them, allowing for consistent cooling.

• Schedule annual professional servicing to maintain peak performance and avoid any major issues.