True TRCB-79-86-HC Equipment Stand, Refrigerated Base - TRCB7986

True TRCB-79-86-HC Equipment Stand, Refrigerated Base - TRCB7986

Refrigerated Chef Base, 79-1/4"W base, 86-1/4"W one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 8.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Spacious and Durable: The True TRCB-79-86-HC is a large refrigerated chef base, measuring 86.25 inches wide, providing plenty of space for refrigerated storage beneath your cooking equipment. It can support up to 1,084 lbs., making it a great choice for kitchens with heavy-duty equipment.

• Efficient Refrigeration: Featuring a self-contained, side-mounted refrigeration system using R290 hydrocarbon refrigerant, this unit maintains temperatures between 33°F and 38°F, ensuring optimal storage conditions for perishable items while keeping energy efficiency in mind.

• High-Quality Construction: The unit is built with durable stainless steel on the front, top, and sides, which provides a strong, easy-to-clean surface. The stainless steel interior with coved corners ensures cleanliness and long-lasting reliability, especially in high-volume kitchens.

• Convenient Storage: The four drawers can each hold two full-size 12" × 20" × 4" pans (sold separately), providing organized storage for ingredients or prepared foods. The drawers feature magnetic gaskets for a secure seal and stainless steel facing and frames for added durability.

• Effortless Mobility: Equipped with 4-inch swivel casters, the chef base can be easily moved for cleaning or repositioning in the kitchen. This mobility is essential for maintaining a clean, flexible workspace.

• Solid Work Surface: The top is made from one-piece 300-series 18-gauge stainless steel with a marine edge, providing a durable, easy-to-clean work surface for food prep or additional equipment.

• Energy Efficiency: This model is built with energy-efficient features and is cULus, UL EPH Classified, and CE certified. It also complies with NSF/ANSI Standard 7, making it reliable and compliant with food safety standards.

Q&A

Q: What is the True TRCB-79-86-HC Equipment Stand, Refrigerated Base?
A: The True TRCB-79-86-HC is a refrigerated chef base designed for commercial kitchens. It features a heavy-duty stainless steel top with a raised marine edge to contain spills, and four drawers capable of holding two full-size 12" x 20" x 4" pans each, making it ideal for storing ingredients while supporting countertop equipment.

Q: What are the key features of this equipment stand?

• Construction: Stainless steel front, top, and sides, with a corrosion-resistant GalFan-coated steel back and a white aluminum interior with a stainless steel floor.

• Refrigeration: Uses R290 hydrocarbon refrigerant to maintain temperatures between 33°F and 38°F.

• Capacity: Each of the four drawers accommodates two full-size 12" x 20" x 4" pans (sold separately).

• Insulation: Foamed-in-place high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Mobility: Equipped with 4" swivel casters for easy movement and positioning.

• Electrical: Operates on a 115V/60Hz/1-phase system, drawing 4.4 amps.

Q: What are the dimensions of the True TRCB-79-86-HC Equipment Stand?
A: The equipment stand measures 86¼ inches in width, 30½ inches in depth, and 20⅜ inches in height.

Q: Is the True TRCB-79-86-HC suitable for high-volume commercial kitchens?
A: Yes, its durable construction, efficient refrigeration system, and ample storage capacity make it ideal for high-demand foodservice environments.

Maintenance Tips

• Monthly Condenser Coil Cleaning: Disconnect power, remove the front grill, and gently clean the condenser coils using a soft brush or vacuum to prevent dust buildup.

• Weekly Exterior Cleaning: Wipe down stainless steel surfaces with a soft cloth and a non-abrasive cleaner to maintain appearance and prevent corrosion.

• Drawer Seal Inspection: Regularly check magnetic drawer gaskets for wear; clean and replace as necessary to ensure a tight seal and energy efficiency.

• Quarterly Interior Cleaning: Remove drawers and clean interior surfaces, including walls and floor, with a mild detergent solution; rinse and dry thoroughly to uphold hygiene standards.

• Biannual Fan Motor Check: Inspect evaporator and condenser fan motors to ensure proper operation, promoting efficient airflow and cooling.

• Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, verify temperature accuracy, and ensure overall system functionality.