True TRCB-82-HC Equipment Stand, Refrigerated Base - TRCB82

True TRCB-82-HC Equipment Stand, Refrigerated Base - TRCB82

Refrigerated Chef Base, 82-3/8"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 10.3 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Heavy-Duty Construction: The TRCB-82-HC features a one-piece 18-gauge stainless steel top with a V-edge, designed to support up to 1,084 lbs. It’s built with stainless steel front and sides, and a durable aluminum back, ensuring long-lasting performance and easy cleaning.

• Ample Storage Capacity: This unit includes four drawers. The left drawers are designed to hold three full-size 12" x 20" x 4" pans each, while the right drawers accommodate two pans each (pans sold separately). This provides efficient storage for a variety of ingredients.

• Efficient Refrigeration System: With a self-contained capillary tube system using R290 hydrocarbon refrigerant, the unit maintains temperatures between 33°F and 38°F. The oversized evaporator and condenser ensure consistent and reliable cooling.

• User-Friendly Features: The drawers are equipped with heavy-duty stainless steel slides and rollers for smooth operation. A digital thermometer mounted on the exterior makes it easy to monitor temperatures, and the 4" swivel casters allow for easy mobility.

• Electrical Specifications: Operating on 115V/60Hz/1-phase power, the unit draws 10.3 amps and comes with a 7-foot cord and a NEMA 5-15P plug, ensuring compatibility with standard outlets.

Q&A

Q: What is the True TRCB-82-HC Equipment Stand?
A: The True TRCB-82-HC is an 82⅜-inch-wide refrigerated chef base designed for commercial kitchens. It offers refrigerated storage while serving as a durable stand for countertop cooking equipment.

Q: What are the key features of this equipment stand?

• Construction: Features a stainless steel front, top, and sides with a corrosion-resistant GalFan-coated steel back. The interior is lined with white aluminum and has a stainless steel floor with coved corners for easy cleaning.

• Top Surface: The reinforced 300 series stainless steel top can support up to 1,084 lbs, with a "V" edge to prevent spills.

• Drawers: Four drawers that hold up to 10 full-size (12" x 20" x 4") food pans (pans sold separately). The drawers have stainless steel slides and rollers, and are removable for easy cleaning.

• Insulation: High-density polyurethane insulation ensures consistent temperatures and energy efficiency.

• Refrigeration: Uses R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F.

• Mobility: Equipped with 4-inch diameter plate casters, with front casters having locks for stability.

Q: What are the dimensions and electrical requirements?
A: The unit measures 82⅜" W x 32⅛" D x 20⅜" H. It operates on 115V/60Hz/1-phase electrical power, drawing 4.4 amps, and includes a 7-foot cord with a NEMA 5-15P plug.

Q: Is the True TRCB-82-HC suitable for high-volume commercial kitchens?
A: Yes, with its durable construction, substantial weight capacity, and efficient refrigeration system, it is ideal for high-demand foodservice environments.

Maintenance Tips

• Monthly Condenser Coil Cleaning: Disconnect the unit from power, remove the louver grill, and gently clean the condenser coils using a soft brush or vacuum to eliminate dust and debris.

• Weekly Exterior Cleaning: Clean stainless steel surfaces with a soft cloth and a non-abrasive, non-chloride cleaner to maintain their appearance and prevent corrosion.

• Drawer Seal Inspection: Regularly check magnetic drawer gaskets for wear; clean and replace as necessary to ensure a tight seal and energy efficiency.

• Quarterly Interior Cleaning: Remove drawers and clean interior surfaces, including walls, floor, and ceiling, with a mild detergent solution; rinse and dry thoroughly to uphold hygiene standards.

• Biannual Fan Motor Check: Inspect evaporator and condenser fan motors to ensure proper operation, promoting efficient airflow and cooling.

• Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, verify temperature accuracy, and ensure overall system functionality.