True TRCB-82-84-HC Equipment Stand, Refrigerated Base - TRCB8284

True TRCB-82-84-HC Equipment Stand, Refrigerated Base - TRCB8284

Refrigerated Chef Base, 82-3/8"W base, 84"W one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, 1/3 HP, 115v/60/1-ph, 10.3 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

What our Experts Think

• Dual Functionality: Combines refrigerated storage with a heavy-duty work surface, allowing for efficient food preparation and storage in one compact unit.

• Spacious Storage: Features four drawers, each capable of holding multiple full-size food pans, providing ample space for ingredients and supplies.

• Durable Construction: Built with a stainless steel top, front, and sides, and an aluminum back, ensuring longevity and easy maintenance.

• Efficient Cooling: Equipped with an oversized, 1/3 HP refrigeration system using R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F for optimal food preservation.

• User-Friendly Features: Includes a marine edge top to contain spills, magnetic drawer gaskets for easy cleaning, and 4" castors (with locks on the front set) for mobility.

Q&A

Q: What is the True TRCB-82-84-HC Refrigerated Chef Base?
A: The True TRCB-82-84-HC is a commercial-grade refrigerated chef base designed to provide both storage and workspace. It features a durable stainless steel top that supports heavy equipment, with four spacious drawers for ingredient storage.

Q: What are the key features of the TRCB-82-84-HC?

• Durable Construction: Stainless steel front, top, and sides, with an aluminum back and interior for durability and easy cleaning

• Spacious Storage: Four drawers, each accommodating full-size 12" x 20" x 4" pans (sold separately)

• Heavy-Duty Top: One-piece 300 series 18-gauge stainless steel top with a V-edge, supporting up to 1,084 lbs

• Efficient Refrigeration: Utilizes an oversized, factory-engineered refrigeration system with R-290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F

• Energy Efficient: Features an energy-efficient design with a defrost system and low energy consumption

• Mobility: Equipped with 4" swivel casters for easy movement and stability

Q: What are the dimensions and power requirements?

• Dimensions: 84" W x 32.13" D x 20.38" H

• Weight: Approximately 555 lbs

• Power: 115V / 60Hz / 1 Phase, 10.3 Amps, NEMA 5-15P plug

Q: What types of environments is this chef base ideal for?
A: The TRCB-82-84-HC is perfect for commercial kitchens, restaurants, and foodservice establishments that require a durable, spacious refrigerated base to support heavy equipment and store ingredients efficiently.

Q: Is this unit energy-efficient?
A: Yes, the TRCB-82-84-HC is designed with an energy-efficient refrigeration system and low energy consumption, helping to reduce operational costs.

Maintenance Tips

• Daily Cleaning:

• Wipe down stainless steel surfaces to prevent buildup.

• Clean drawer seals to ensure proper closure.

• Weekly Care:

• Remove and clean drawers with warm, soapy water.

• Check that drawers close properly and adjust slides if needed.

• Monthly Maintenance:

• Vacuum condenser coils to maintain optimal refrigeration efficiency.

• Inspect and clean interior lighting to ensure visibility.

• Temperature Monitoring:

• Regularly check internal temperatures to ensure they remain within the optimal range.

• Castor Care:

• Inspect and clean castors to maintain smooth mobility.