Turbofan SK32 Stainless Steel Oven Stand - SK32

Turbofan SK32 Stainless Steel Oven Stand - SK32

Unit shall be a Moffat Turbofan stainless steel oven stand NSF-4 listed. The stand shall be constructed from stainless steel tube with castors, with front castors having dual swivel and wheel locks. It shall be fitted with 6 tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. The stand shall be fully compatible with, and support, Turbofan Convection Oven models E32D and G32D. Unit shall be supplied in 100% recyclable shipping packaging.

What Our Experts Think

• Purpose-Built for Turbofan Ovens – Designed to perfectly fit E28 and other Turbofan models, ensuring a secure, stable setup.
• Durable Stainless Steel Construction – Built tough for commercial kitchens, resists corrosion and handles daily wear with ease.
• Holds Up to 6 Half-Size Sheet Pans – Integrated rack supports provide organized, accessible storage right under the oven.
• Space-Saving Design – Elevates the oven to optimal working height while keeping trays and pans within reach.
• Easy to Assemble & Clean – Open design allows for quick wipe-downs and fast setup.
• Sturdy & Stable – Reinforced frame with non-slip feet ensures the oven stays put, even during heavy use.

Q&A

Q: What is the Turbofan SK32?
A: A durable stainless steel oven stand designed to support Turbofan convection ovens, specifically models like the E28M4.

Q: What is it made of?
A: Constructed from high-quality stainless steel for long-lasting durability and easy cleaning.

Q: Does it offer storage?
A: Yes, includes removable rack slides for holding sheet pans or trays beneath the oven.

Q: Is it compatible with all Turbofan ovens?
A: It’s primarily designed for Turbofan E28 series ovens but may be compatible with other models—check specifications for fit.

Q: Is it mobile?
A: Yes, typically includes locking casters for easy movement and stability.

Q: Who is it ideal for?
A: Ideal for commercial kitchens needing secure, elevated oven placement with added storage space

Maintenance Tips

• Wipe Daily: Clean with warm, soapy water and a soft cloth to remove spills, grease, and dust.
• Avoid Harsh Cleaners: Do not use abrasive pads or bleach to maintain the stainless steel finish.
• Check Fasteners: Periodically inspect and tighten bolts and screws to ensure stability.
• Level Positioning: Ensure the stand is level and securely positioned to safely support oven weight.
• Dry Thoroughly: Always dry after cleaning to prevent water spots and potential corrosion.
• Inspect Casters (if applicable): Clean and lubricate wheels regularly and check brakes for proper function.