Turpone Ronzio 12" Rotating Pizza Oven - TUR-RONZIO12-BL (Black)

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Brand: Turpone
SKU: TUR-RONZIO12-BL (Black)
$349.00
$399.00
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Turpone Ronzio 12" Rotating Pizza Oven - TUR-RONZIO12-BL (Black)

Turpone Ronzio 12" Rotating Pizza Oven is the perfect addition to any kitchen for pizza lovers. This compact and sleek oven is specifically designed to make delicious and evenly cooked pizzas with ease. Its rotating feature ensures that the pizza is evenly cooked on all sides, creating the perfect crispy crust and gooey cheese toppings.

This portable pizza oven fits pizzas up to 12 inches. It comes with a 12-inch rotating cordierite baking stone that is powered by 4 x AAA batteries alongside a 12-inch pizza peel. The Ronzio heat is provided by a straight tube burner with a built-in fire plate to protect food from burning. Ronzio can go up to 950°F (510°C) in just 10 minutes maximum allowing you to cook pizza at any temperature. The portable pizza oven is easy to clean and it only weighs 20 lbs perfect for camping or picnics when you want an Italian dinner.

Specifications
Model TUR-RONZIO12-BL (Black)
TUR-RONZIO12-GR (Happy Camper)
TUR-RONZIO12-RD (Red)
Width 16.25 Inches
Depth 16.37 Inches
Height 11.50 Inches
Cordierite Baking Stone Diameter 12 Inches
Pizza Peel Size 28.37 x 11.75 Inches
Pizza Peel Paddle Size 10.25 x 11.75 Inches
Input Rate 12,000 BTU/hr
Gas Pressure 2.74 KPa
Temperature 950°F (510°C)
Energy Type Liquid Propane
Installation Type Countertop
Weight 20 Lbs
Material Stainless Steel
Product Type Pizza Oven
What Our Experts Think
  • Rotating Cooking Stone – Ensures even cooking without manual turning.
  • High Heat Capability – Reaches up to 900°F for perfect Neapolitan-style pizzas in minutes.
  • Compact & Portable Design – Ideal for small outdoor spaces or on-the-go pizza making.
  • Quick Preheat Time – Ready to cook in just 10-15 minutes.
  • Durable Stainless Steel Build – Ensures long-lasting performance.
  • Gas-Powered Convenience – Provides consistent, controllable heat for precision cooking.
Q&A

Q: What is the Turpone Ronzio 12"?
A: The Turpone Ronzio 12" is a compact, gas-powered pizza oven featuring a rotating pizza stone for even cooking and a crispy crust every time.

Q: How does the rotating stone improve cooking?
A: The built-in rotating cordierite stone ensures consistent heat distribution, so you don’t need to manually turn the pizza while cooking.

Q: What type of fuel does it use?
A: The Ronzio 12 runs on propane gas, making it easy to use with quick and consistent heating.

Q: How big is the cooking surface?
A: It features a 12-inch rotating pizza stone, ideal for making pizzas up to 12 inches in diameter.

Q: How hot does it get?
A: The oven reaches up to 950°F (510°C), allowing you to cook Neapolitan-style pizzas in just 60–90 seconds.

Q: How long does it take to preheat?
A: It preheats in just 10–15 minutes, so you can start cooking quickly.

Q: Is it portable?
A: Yes! The lightweight and compact design makes it perfect for patios, camping, tailgating, and outdoor cooking.

Q: What materials is it made of?
A: It has a durable stainless steel body for heat retention and weather resistance, along with a cordierite pizza stone for superior heat distribution.

Q: Can I cook more than just pizza?
A: Yes! The Ronzio 12 is great for roasting vegetables, baking bread, cooking meats, and even making desserts.

Maintenance Tips
  • Preheat Before Use: Let the oven reach the desired temperature for optimal cooking and to burn off residual debris.
  • Clean the Cooking Surface: Use a pizza brush or scraper to remove excess flour, food particles, and grease after each use.
  • Avoid Water on the Pizza Stone: Wipe the stone with a dry brush or damp cloth—never soak it to prevent cracking.
  • Inspect the Rotating Mechanism: Ensure smooth rotation by removing any stuck debris and keeping it free from obstructions.
  • Check Gas Components (if gas-powered): Regularly inspect the gas hose, burner, and regulator for leaks or blockages.
  • Keep Burner Openings Clear: Make sure there’s no buildup affecting the burner for even heat distribution.
  • Wipe Down the Exterior: Use a soft cloth and mild soap to clean the stainless steel and painted surfaces. Avoid harsh chemicals.
  • Use a Protective Cover: Shield the oven from dust, moisture, and weather elements when not in use.
  • Store in a Dry Area: If storing for a long period, disconnect gas (if applicable), clean thoroughly, and keep in a covered location.
  • Perform Periodic Deep Cleaning: Remove the pizza stone and clean internal components to prevent grease buildup and maintain efficiency.

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