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Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Model | XAVL-2021-DPRS |
---|---|
Width | 35.12 Inches |
Depth | 45.83 Inches |
Height | 73.82 Inches |
Tray Size | GN 2/1 |
Control Type | Plus |
Power Type | Electric |
Voltage | 240V |
Hertz | 60 Hz |
Phase | 3 Phase |
Power | 71 kW |
Maximum Amp Draw | 173 Amps |
Capacity | 20 Trays |
Distance Between Trays | 3.2 Inches |
Product Type | Combi Oven |
Q: What is the Unox ChefTop MIND.Maps Plus XAVL-2021-DPRS used for?
A: A high-performance electric combi oven designed for restaurants, bakeries, and catering businesses, offering baking, steaming, roasting, grilling, and regenerating with precise control.
Q: What is its capacity?
A: Holds 20 full-size GN 1/1 trays, perfect for large-scale commercial food production
Q: What power does it require?
A: Operates on 208-240V, 3-phase electric power, ensuring efficient performance in high-demand kitchens.
Q: Is it easy to clean?
A: Yes, it features automatic washing programs and a stainless-steel interior for easy maintenance.
Q: Who is this oven best for?
A: Ideal for high-volume kitchens, hotels, bakeries, and catering services needing precision, efficiency, and versatility in cooking.
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