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The Hamilton Beach 37590 is commercial rice cooker with a 90 cup capacity. It’s digital control panel offers flexibility with timer and multiple cooking options. It’s insulated double-wall construction assist in cooking white, brown and jasmine rice as well as grits, mac and cheese, and oatmeal. The 37590 features an easy-to-clean nonstick pot with handles.
Weight: | 35.7 lbs |
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EQ# | 1674 |
High Capacity: Cooks up to 90 cups of cooked rice (45 cups uncooked), perfect for large gatherings or commercial kitchens.
Versatile Cooking Options: Can cook rice, grits, oatmeal, porridge, and even macaroni and cheese, making it a versatile kitchen tool.
Durable Construction: Insulated double-wall stainless steel ensures even heating and temperature retention for consistent cooking.
User-Friendly Digital Controls: Easy-to-use digital touchpad with settings for different types of rice and heat/simmer functions.
Enhanced Cooking Consistency: Heated, hinged stainless steel lid helps maintain even cooking temperatures.
Easy Maintenance: Nonstick aluminum inner pot simplifies cleaning, with water line markings for accurate liquid measurement.
Additional Features: Comes with a condensation collector cup, rice paddle, and measuring cup for convenience.
Q: What is the Hamilton Beach 37590 Commercial Rice Cooker?
A: The Hamilton Beach 37590 is a commercial rice cooker designed for high-volume foodservice use, capable of cooking up to 45 cups of uncooked rice (yielding 90 cups of cooked rice) in a single batch.
Q: Can this rice cooker be used for other dishes besides rice?
A: Yes, the Hamilton Beach 37590 is versatile and can be used for cooking grits, oatmeal, porridge, and even macaroni and cheese.
Q: How should I maintain the Hamilton Beach 37590 Rice Cooker?
A: Regular cleaning is essential. Make sure to clean the inner pot after each use and keep the unit dry when not in use. The nonstick surface makes cleaning easier.
Daily Cleaning:
Unplug the rice cooker and allow it to cool completely before cleaning.
Remove the inner cooking pot, lid, rice paddle, and measuring cup.
Wash these parts with warm, soapy water.
Wipe the base unit with a damp cloth, avoiding immersion in water.
Sanitizing:
After cleaning, sanitize the removable parts in a sanitizing solution for about 2 minutes.
Allow all parts to air dry completely before reassembling.
Weekly Maintenance:
Inspect the inner cooking pot for any wear or damage.
Ensure the digital control panel responds correctly to all settings.
General Tips:
Do not overfill the cooker to prevent spills and ensure even cooking.
Use the provided rice paddle and measuring cup for the best results.
Store the rice cooker in a clean, dry place when not in use
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