VacMaster VP210 Chamber Vacuum Sealer - vacmaster210

VacMaster VP210 Chamber Vacuum Sealer - vacmaster210

The VacMaster VP210 Chamber Vacuum Sealer is the professional choice for food vacuum packaging, can be used in the home kitchen or for commercial use. With chamber technology you can vacuum package liquids with ease, this machine is great for storing soups, stews and sauces. Offers a reliable and strong vacuum and seal featuring a maintenance-free pump that is built to last.

User-friendly vacuum chamber made to help with all your storage needs. The VP210 is ideal for home kitchens, small restaurants, and the recreational hunters and fishermen, and cooking sous vide.  Keep food fresh longer and store scent-free.

Features

• Maintenance-free pump
  
• 10 Inch removable seal bar with double seal wire
  
• Cycle Time: 20-60 Seconds
  
• Stainless steel body
  
• Control panel – adjustable vacuum and seal time, digital time display and pressure indicator
  
• Maximum Chamber Pouch Size: 10” x 13”
  
• Chamber Size (WxDxH): 11.25” x 15.25” x 5”
  
• Overall Dimensions (WxDxH): 14” x 20” x 15”
  
• Weight: 72 Pounds
  
• Includes: filler plates, maintenance kit and manual
  
• Includes 60 assorted 3-Mil Vacuum Chamber Pouches:
  
• 20 (6″ X 10″)
  
• 20 (8″ X 12″)
  
• 20 (10″ X 13″)

What Our Experts Think

• Reliable & Consistent: Dry piston pump means no oil changes—perfect for low-maintenance, long-term use.

• Excellent Seal Integrity: Double-seal system ensures airtight packaging, preventing leaks and spoilage.

• Versatile Performance: Seals liquids, moist foods, and dry goods with precision—ideal for sous vide and meal prep.

• User-Friendly Controls: Simple digital interface with customizable vacuum and seal times for full control.

• Spacious Chamber: Accommodates bags up to 10” x 13” and multiple small items in one cycle.

• Commercial-Grade Build: Sturdy stainless steel body built to handle high-volume workloads.

• Perfect for Home or Business: Balances power and convenience—great for chefs, hunters, and food savers.

Q&A

Q: What is the VacMaster VP210?
A: The VacMaster VP210 is a chamber vacuum sealer designed to seal liquids, moist foods, and dry items with professional-grade precision—ideal for home chefs and light commercial use.

Q: How does the VP210 differ from suction sealers?
A: It uses chamber technology, which allows for sealing liquids and wet foods without leakage or mess, unlike traditional suction sealers.

Q: What can I seal with the VacMaster VP210?
A: Great for meats, soups, sauces, marinades, vegetables, and dry goods. It’s also perfect for sous vide cooking and long-term food storage.

Q: Is the VacMaster VP210 easy to maintain?
A: Yes, it has a dry piston pump, meaning no oil changes—offering reliable, maintenance-free operation.

Q: What are the dimensions and sealing capacity?
A: It fits bags up to 10" x 13", with a chamber size of 11.25" W x 15.25" D x 5" H, and features a compact footprint suitable for countertop use.

Q: Is the VP210 good for commercial kitchens?
A: Yes, it’s built for light-duty commercial use and consistent performance, making it a top choice for delis, cafés, and caterers.

Maintenance Tips

• Wipe down after each use with a damp cloth; avoid harsh cleaners.

• Clean the chamber regularly to prevent food particle buildup.

• Change oil every 60–75 hours of operation for optimal vacuum power.

• Inspect seal bar and gaskets for wear; replace as needed.

• Keep vents clear to prevent overheating.

• Store in a dry, cool area when not in use.