VacMaster VP220 Commercial Chamber Vacuum Sealer - vacmaster220

VacMaster VP220 Commercial Chamber Vacuum Sealer - vacmaster220

The VP220 from VacMaster comes with a 12.25″ wide seal bar complete with double seal wire for extra protection and a maintenance free dry pump for a consistent and reliable vacuum. With vacuum chamber technology, you’re able to vacuum package a wide range of foods including liquids and liquid rich food. The wide seal bar accommodates 12″ bags making this an ideal machine for restaurants, caterers, and other food-related business. It is also a great machine for home users like meal preppers, hunters and fishermen that need to package large amounts or portion for storage.

The VacMaster VP220 Vacuum Chamber Sealer features an automatic start function, an easy-to-read pressure indicator and a transparent heavy-duty domed lid. The removable filer plate allows the chamber to accommodate larger items.

Features

• Heavy-duty maintenance free dry pump
• 12.25 Inch removable seal bar with double seal wire
• Adjustable Cycle Time: 20-99 Seconds
• Stainless steel body
• Easy-to-use digital control panel and easy-to-read pressure indicator
• Maximum Chamber Bag Size: 12” x 15”
• Chamber Size (WxDxH): 12.5” x 15” x 5”
• Overall Dimensions (WxDxH): 15.5” x 19” x 15.75”
• Weight: 82 Pounds
• Includes: filler plate, maintenance kit, and manual
• Includes 60 assorted 3-Mil Vacuum Chamber Pouches
• • • 20 6″ X 10″ Chamber Pouches
    • 20 8″ X 12″ Chamber Pouches
    • 20 10″ X 13″ Chamber Pouches
      

What Our Experts Think

• Powerful & Maintenance-Free: Dry piston pump delivers strong performance without oil changes—perfect for busy kitchens.

• Extra-Wide Seal Bar: 12.25" removable double-seal bar accommodates large bags and bulk items with ease.

• Ideal for Liquids & Sous Vide: Seals soups, marinades, and sauces without mess—perfect for gourmet prep.

• Customizable Control: Digital panel with adjustable vacuum and seal times (up to 99 seconds) for tailored results.

• Built to Last: Stainless steel housing and clear domed lid ensure durability and easy viewing during operation.

• Compact & Countertop Ready: Commercial-grade sealing power in a space-saving design for kitchens of all sizes.

• All-in-One Starter Kit: Includes multiple pouch sizes, filler plate, and maintenance kit—ready to go out of the box.

Q&A

Q: What is the VacMaster VP220?
The VacMaster VP220 is a commercial-grade chamber vacuum sealer designed for sealing liquids, moist foods, and dry goods with professional precision—ideal for restaurants, caterers, and serious home users.

Q: How does the VP220 differ from suction sealers?
Unlike suction sealers, the VP220 utilizes chamber technology, allowing for vacuum sealing of liquids and liquid-rich foods without mess, ensuring a reliable seal every time.

Q: What can I seal with the VacMaster VP220?
Perfect for meats, soups, sauces, marinades, vegetables, and dry goods. It’s also ideal for sous vide cooking and long-term food storage.

Q: Is the VacMaster VP220 easy to maintain?
Yes, it features a maintenance-free dry piston pump, eliminating the need for oil changes and offering consistent, reliable operation.

Q: What are the dimensions and sealing capacity?

• Chamber Size: 12.5" W x 15" D x 5" H

• Maximum Bag Size: 12" x 15"

• Overall Dimensions: 15.5" W x 19" D x 15.75" H

• Weight: 82 lbs

Q: Is the VP220 suitable for commercial use?
Absolutely. It's built for light-duty commercial settings and offers consistent performance, making it a top choice for delis, cafés, and caterers.

Maintenance Tips

• Clean chamber and exterior after each use with mild soap and a soft cloth.

• Change oil every 60–75 hours to maintain vacuum efficiency.

• Inspect seal bar and gaskets regularly; replace if worn or damaged.

• Keep air vents unobstructed to avoid overheating.

• Check lid seal for cracks to maintain strong vacuum pressure.

• Store in a clean, dry space when not in use.