VacMaster VP230 Chamber Vacuum Sealer - vacmaster230

VacMaster VP230 Chamber Vacuum Sealer - vacmaster230

The VacMaster VP230 Chamber Vacuum Sealer with a 12.25″ wide seal bar is perfect for those needing to vacuum package larger bags without sacrificing precious counter-top space. The heavy-duty professional grade ½-hp rotary oil pump is designed to withstand heavy use often found in commercial settings . With vacuum chamber technology, you’re able to vacuum package a wide range of foods including liquids and liquid rich food. The wide seal bar accommodates 12″ bags making this an ideal machine for restaurants, caterers, and other food-related business. It is also a great machine for home users like meal preppers, hunters and fishermen that need to package large amounts or portion for storage.

The VacMaster VP230 Vacuum Chamber Sealer features an automatic start function, easy-to-read pressure indicator and a transparent heavy-duty domed lid. The removable filer plate allows the chamber to accommodate larger items.

Features

• Heavy-duty ½-hp rotary oil pump
• 12.25 Inch removable seal bar with double seal wire
• Adjustable Cycle Time: 20-99 Seconds
• Stainless steel body
• Easy-to-use digital control panel and easy-to-read pressure indicator
• Maximum Chamber Bag Size: 12” x 15”
• Chamber Size (WxDxH): 12.5” x 15” x 5”
• Overall Dimensions (WxDxH): 15.5” x 19” x 15.75”
• Weight: 89 Pounds
• Includes: filler plate, maintenance kit, and manual
• Includes 60 assorted 3-Mil Vacuum Chamber Pouches
  • 20 6″ X 10″ Chamber Pouches
  • 20 8″ X 12″ Chamber Pouches
  • 20 10″ X 13″ Chamber Pouches

What Our Experts Think

• Heavy-Duty Performance: Equipped with a ½ HP rotary oil pump, the VP230 is built for continuous, high-volume use in commercial kitchens and serious home setups.

• Extended Seal Bar: Features a 12.25" removable seal bar with double-seal wire, accommodating larger bags up to 12" x 15" for bulk packaging.

• Liquid Sealing Capability: Ideal for sealing liquids and liquid-rich foods like soups and marinades, thanks to its chamber design that prevents spillage.

• Durable Construction: Built with a stainless steel body and a heavy-duty transparent domed lid, ensuring longevity and easy monitoring during operation.

• Compact Footprint: Despite its robust capabilities, the VP230 has a compact design (15.5" W x 19" D x 15.75" H), making it suitable for countertop use.

• Comprehensive Starter Kit: Includes a filler plate, maintenance kit, user manual, and 60 assorted 3-Mil vacuum chamber pouches (20 each of 6" x 10", 8" x 12", and 10" x 13").

Q&A

Q: What is the VacMaster VP230?
The VacMaster VP230 is a commercial-grade chamber vacuum sealer designed for sealing liquids, moist foods, and dry goods with professional precision—ideal for restaurants, caterers, and serious home users.

Q: How does the VP230 differ from suction sealers?
Unlike suction sealers, the VP230 utilizes chamber technology, allowing for vacuum sealing of liquids and liquid-rich foods without mess, ensuring a reliable seal every time.

Q: What can I seal with the VacMaster VP230?
Perfect for meats, soups, sauces, marinades, vegetables, and dry goods. It’s also ideal for sous vide cooking and long-term food storage.

Q: Is the VacMaster VP230 easy to maintain?
Yes, it features a maintenance-free dry piston pump, eliminating the need for oil changes and offering consistent, reliable operation.

Q: What are the dimensions and sealing capacity?

• Chamber Size: 12.5" W x 15" D x 5" H

• Maximum Bag Size: 12" x 15"

• Overall Dimensions: 15.5" W x 19" D x 15.75" H

Maintenance Tips

• Clean chamber and exterior after each use with mild soap and water.

• Change oil every 60–75 hours for consistent vacuum strength.

• Inspect and clean seal bar and gaskets; replace if worn.

• Check lid seal for cracks or wear to ensure airtight closure.

• Keep vents clear to prevent overheating.

• Store in a dry, dust-free area for best longevity.