VacMaster VP545 Chamber Vacuum Sealers - vacmaster545

VacMaster VP545 Chamber Vacuum Sealers - vacmaster545

The VacMaster VP545 is a high-capacity machine designed for commercial and foodservice operations that require maximum production in a space-efficient design. With a spacious chamber and two seal bars, it enhances production efficiency. The VP545 also offers an optional gas flush feature, which allows for the addition of an anaerobic gas mixture, perfect for packaging delicate items like pasta and chips.

This heavy-duty machine will give you a dependable seal and vacuum every time. This machine is the solution for medium to large processors, restaurants, supermarkets, HRI, labs, sous vide cooking and more.

Features

• Heavy-duty 1.5 hp oil pump
• Optional Gas Flush
• Two 20 Inch removable seal bars with double seal wire
• Stainless steel body
• Cycle Time: 20-40 Seconds
• Easy-to-use digital control panel with pressure indicator read out
• Maximum Chamber Bag Size: 16” x 16”
• Chamber Size (WxDxH): 21.25″ x 20.75″ x 7″
• Overall Dimensions (WxDxH): 25″ x 24″ x 41″
• Weight: 315 Pounds
• Includes:Includes: 60 assorted vacuum chamber pouches 2 filler plates, maintenance kit and manual

What Our Experts Think

• Built for High Volume: Designed for demanding commercial and foodservice operations needing nonstop, high-capacity sealing.

• Dual Seal Bars: Increases throughput by sealing two bags at once—boosts productivity without taking up extra space.

• Spacious Chamber: Accommodates large bags and bulk items easily, making it ideal for industrial-sized portions and prep.

• Optional Gas Flush: Adds an anaerobic gas mix to protect fragile foods like chips, leafy greens, and pasta from crushing.

• Heavy-Duty Oil Pump: Ensures consistent vacuum power during continuous operation—no downtime needed.

Q&A

Q: What is the VacMaster VP545?
The VacMaster VP545 is a heavy-duty, floor-model chamber vacuum sealer designed for high-volume commercial use, ideal for meat processors, fish markets, supermarkets, and food labs.

Q: How does the VP545 differ from suction sealers?
Unlike suction sealers, the VP545 utilizes chamber technology, allowing for vacuum sealing of liquids and liquid-rich foods without mess, ensuring a reliable seal every time.

Q: What can I seal with the VacMaster VP545?
Perfect for meats, soups, sauces, marinades, vegetables, and dry goods. It’s also ideal for sous vide cooking and long-term food storage.

Q: Is the VacMaster VP545 easy to maintain?
Yes, it features a maintenance-free dry piston pump, eliminating the need for oil changes and offering consistent, reliable operation.

Maintenance Tips

• Clean chamber and exterior after each use with mild detergent.

• Change oil every 60–75 hours for consistent vacuum power.

• Inspect and replace seal bar, gaskets, and lid seal as needed.

• Check pump and hoses for leaks or wear.

• Clear air vents to avoid overheating.

• Store in a clean, dry environment when not in use.