VacMaster VP330 Heavy-Duty Chamber Vacuum Sealer - vacmaster330

VacMaster VP330 Heavy-Duty Chamber Vacuum Sealer - vacmaster330

The VacMaster VP330 Heavy-Duty Chamber Vacuum Sealer is built to meet the high-volume demands of commercial and industrial environments. This machine comes equipped with three seal bars: two 12.5” bars on either side and one 27” bar along the front. The built-in seal bar option switch allows for quick selection of the seal bar or combination of bars to use. With its large profile, the VP330 is perfect for vacuum sealing long cuts of meat or large batches of smaller pouches at once. Additionally, this VacMaster chamber vacuum sealer offers the ability to program up to 10 custom vacuum and seal time cycles for various products and bag types, enabling fast transitions between packaging meats, sauces, powders, and more with just the press of a button.

With a 1.5 hp oil pump, this machine can be run continuously and give you a dependable seal and vacuum every time. The heavy-duty stainless steel construction and commercial grade 1.5 hp oil pump makes this vacuum sealer ideal for fish and meat processors, restaurants, butchers, smoking operations, supermarkets, labs, sous vide applications and so much more.

Features

• Heavy-duty 1.5 hp oil pump
• Three removable seal bars with double seal wire
• Two Seal Bars at 12.5” and One at 27”
• Stainless steel body
• Cycle Time: 20-40 seconds
• Maximum Bag Size:12″ x 28″ (Short Bars) 16″ x 16″ (Long Bars)
• Easy-to-use digital control panel with pressure indicator read out
• Chamber Size (WxDxH): 33.25″ x 16.25″ x 7″
• Overall Dimensions (WxDxH): 37″ x 21″ x 20″
• Weight: 260 Pounds
• Includes: 60 assorted vacuum chamber pouches, 4 filler plates, maintenance kit and manual
• Overnight Delivery is not available

Manual

Replacement Parts

VacMaster VP330 User Manual

What Our Experts Think

• Triple Seal Bars: Features two 12.5" side bars and one 27" front bar—perfect for sealing long cuts or multiple smaller bags in one go.

• High-Capacity Design: Built to handle industrial-level workloads in commercial kitchens, meat processors, and packaging facilities.

• Flexible Bar Selection: Choose any combination of seal bars with the built-in selector switch to match your sealing needs and reduce downtime.

• Programmable Presets: Store up to 10 custom vacuum/seal cycles for fast transitions between different food types and bag sizes.

• Handles Bulky Loads: Spacious chamber accommodates long items and large volumes—ideal for batch prep and bulk storage.

• Durable & Dependable: Heavy-duty construction and oil pump system deliver consistent, long-lasting performance in tough environments.

• Precision Control: Customizable sealing ensures ideal results for meats, sauces, powders, and delicate items alike.

Q&A

Q: What is the VacMaster VP330?
A: The VacMaster VP330 is a heavy-duty chamber vacuum sealer designed for high-volume commercial and industrial food packaging.

Q: What makes the VP330 unique?
A: It features three seal bars—two 12.5” side bars and one 27” front bar—for flexible, high-efficiency sealing of various pouch sizes.

Q: Can it handle large items or batches?
A: Yes, the spacious chamber is perfect for sealing long cuts of meat or processing multiple small bags in one cycle.

Q: What can I seal with the VP330?
A: Ideal for meats, sauces, powders, liquids, and more—great for food processors, meatpackers, and commissaries.

Q: Does the VP330 offer programmable settings?
A: Yes, it supports up to 10 programmable vacuum and seal cycles for different products and bag types, streamlining workflow.

Q: Is the VacMaster VP330 suitable for industrial use?
A: Absolutely. It’s built to withstand demanding, high-output operations in commercial kitchens and processing plants.

Maintenance Tips

• Clean chamber and all seal bars after each use to avoid residue buildup.

• Change oil every 60–75 hours for consistent vacuum performance.

• Inspect and replace seal bars, gaskets, and lid seal as needed.

• Test seal bar selector switch regularly for smooth operation.

• Keep vents clear to prevent overheating in high-volume use.

• Check and update custom cycle settings as needed.

• Store in a dry, clean environment when not in use.