VacMaster VP540 Chamber Vacuum Sealer - vacmaster540

VacMaster VP540 Chamber Vacuum Sealer - vacmaster540

The VacMaster VP540 Chamber Vacuum Sealer floor model is built to handle the high-volume demands of commercial and foodservice operations. It features two 20” seal bars on each side, boosting production efficiency. With a spacious chamber and a 7-inch domed lid, the VP540 can easily accommodate bulkier items. The latest update to the VP540 includes the ability to program up to 10 custom vacuum and seal time cycles for various products and bag types, allowing you to seamlessly switch between packaging meats, sauces, powders, and more with just the press of a button.

This machine is ideal for heavy commercial users: medium to large processors, restaurants, supermarkets, HRI, labs, sous vide cooking and much more. This unit will give you the reliability and consistency your food packaging operation is looking for.

Features

• Heavy-duty 1.5 hp oil pump
• Two 20 Inch removable seal bars with double seal wire
• Stainless steel body
• 10 programable vacuum and seal time settings
• Cycle Time: 20-40 Seconds
• Easy-to-use digital control panel with pressure indicator read out
• Maximum Chamber Bag Size: 16” x 16”
• Chamber Size (WxDxH): 21.25″ x 20.75″ x 7″
• Overall Dimensions (WxDxH): 25″ x 24″ x 41″
• Weight: 315 Pounds
• Includes: 60 assorted vacuum chamber pouches, 2 filler plates, maintenance kit and manual

What Our Experts Think

• Commercial Workhorse: Floor model built for continuous, high-volume use in busy kitchens and foodservice facilities.

• Dual 20” Seal Bars: Maximizes output by sealing two large bags simultaneously—ideal for bulk packaging operations.

• Spacious Chamber + 7” Domed Lid: Easily fits oversized or irregularly shaped items like roasts, blocks of cheese, or large batches.

• Customizable Programming: Save up to 10 preset cycles with different vacuum/seal times—perfect for switching between meats, liquids, powders, and more.

• Consistent Oil Pump Performance: Heavy-duty rotary oil pump ensures reliable suction power even under constant use.

• Durable Stainless Steel Build: Tough, easy-to-clean design that’s ready for the demands of a commercial environment.

• Streamlined Workflow: Programmable features and dual sealing make this a time-saving, efficient packaging solution.

Q&A

Q: What is the VacMaster VP540?
A: The VacMaster VP540 is a floor-model commercial chamber vacuum sealer built to handle high-volume packaging in foodservice, processing, and industrial kitchens.

Q: What makes the VP540 ideal for bulk operations?
A: It features two 20” seal bars—one on each side—to double output and reduce downtime, making it perfect for busy production lines.

Q: Can it handle large or bulky items?
A: Yes, the VP540 has a spacious chamber and a 7" domed lid, allowing it to seal bulkier products with ease.

Q: What can I seal with the VP540?
A: It's great for meats, sauces, powders, prepared foods, and liquids—ideal for packaging a wide range of items in various bag types.

Q: Does the VP540 offer programmable settings?
A: Yes, it supports up to 10 custom vacuum and seal time cycles, letting you switch between different packaging needs with a single button.

Q: Is the VacMaster VP540 suitable for commercial use?
A: Absolutely. It's designed for heavy-duty, high-volume environments like meat plants, commissaries, and institutional kitchens.

Maintenance Tips

• Clean chamber and seal bars after each use to prevent residue buildup.

• Change oil every 60–75 hours for optimal vacuum strength.

• Inspect and replace seal bars, gaskets, and lid seal as needed.

• Wipe and check the domed lid regularly for cracks or debris.

• Ensure air vents stay clear to avoid overheating.

• Back up and update cycle presets as needed for consistency.

• Store in a clean, dry area when not in use.