VacMaster VP600 Commercial Double Chamber Vacuum Sealer - vacmaster600

VacMaster VP600 Commercial Double Chamber Vacuum Sealer - vacmaster600

The VacMaster VP600 Commercial Double Chamber Vacuum Sealer offers ample workspace for high-volume vacuum packaging without taking up excessive floor space. Each chamber is equipped with two 24-inch seal bars, providing plenty of options for sealing a variety of chamber pouches to optimize your packaging process. The optional gas flush feature allows for the addition of an anaerobic gas mixture, making it ideal for packaging delicate items like pasta or chips. Powered by two commercial-grade 1.5 hp oil pumps, the VP600 delivers fast, high-quality vacuuming in just 20-30 seconds. Its table-height, flat-deck design minimizes loading and unloading time, while the smooth-rolling 4-inch casters make it easy to move for cleaning or maintenance. The VP600’s stainless steel base and fully skirted access panels ensure easy sanitation.

The easy to use control panel on the VacMaster VP600 lets you set the vacuum, seal, and cool time. Bag locks on the seal bar gasket reduce bag movement during busy production cycles. The VacMaster VP600 Double Chamber Vacuum Sealer is perfect for small to medium volume processors needing to package larger size products such as large cheeses, ham, pizzas, and primal cuts. The manageable footprint also makes the VP600 ideal for hotels, commissaries, and larger catering providers that need to package large quantities of food for events.

Features

• 2 Commercial-Grade 1.5 HP Rotary Oil Pump
• Two (2) 24″ Double Wire Seal Bars
• Adjustable Cycle Time: 20-99 Seconds
• Optional Gas Flush
• Stainless steel body
• Maximum Chamber Bag Size: 20″ x 28″
• Chamber Size: 28.5″ x 21.8″ x 6″
• Weight: 580 Pounds
• Operates on 3-Phase, 220V, 30A
  Must be hard wire 3 phase, do not use a convertor on single phase – this could void the warranty

What Our Experts Think

• Dual-Chamber Efficiency: Two separate chambers with twin 24" seal bars each—process multiple bags in parallel for maximum productivity.

• High-Speed Sealing: Powered by twin 1.5 HP oil pumps delivering strong, consistent vacuuming in just 20–30 seconds per cycle.

• Optional Gas Flush: Protects fragile items like chips and pasta with controlled gas injection to preserve texture and appearance.

• Space-Smart Design: Table-height flat deck simplifies loading and unloading while conserving floor space.

• Mobile and Maneuverable: 4” smooth-rolling casters make it easy to relocate for cleaning or repositioning.

• Built for Hygiene: Stainless steel base and fully skirted access panels ensure quick, thorough sanitation in high-traffic kitchens.

• Precision and Flexibility: Seal a wide variety of pouch sizes and food types with customized settings and chamber layout.

Q&A

Q: What is the VacMaster VP600?
A: The VacMaster VP600 is a double chamber vacuum sealer designed for high-volume commercial use, offering dual sealing zones for efficient, continuous operation.

Q: How many seal bars does the VP600 have?
A: Each chamber includes two 24-inch seal bars, giving you flexible sealing options for a wide range of pouch sizes.

Q: What is the benefit of the gas flush feature?
A: The optional gas flush allows the injection of an inert gas mixture, ideal for packaging delicate items like chips, pasta, or baked goods.

Q: How fast is the VP600?
A: Powered by dual 1.5 hp oil pumps, the VP600 completes vacuum cycles in just 20–30 seconds, making it ideal for demanding workflows.

Q: Is the design easy to use and clean?
A: Yes, the table-height flat deck ensures efficient loading/unloading, and the stainless steel build with skirted panels supports easy sanitation.

Q: Is the VP600 mobile?
A: Yes, it includes 4-inch smooth-rolling casters, making it easy to relocate for cleaning or maintenance.

Maintenance Tips

• Clean both chambers, seal bars, and exterior after each use with mild detergent.

• Change oil in both pumps every 60–75 hours for consistent vacuum performance.

• Inspect and replace seal bars, gaskets, and lid seals as needed.

• Check gas flush components regularly if in use.

• Keep air vents and access panels clean and clear to prevent overheating.

• Wipe down casters and check mobility for easy movement.

• Store in a dry, sanitary area to maintain commercial hygiene standards.